Nettie's Caramel PieMolly O'Neill, Nettie McBirney6 ratings with an average rating of 4 out of 5 stars61 hour 45 minutes
Date-and-Apple PieMolly O'Neill, "150 Recipes for Apple Dishes"10 ratings with an average rating of 4 out of 5 stars101 hour 15 minutes
Luxury Chicken PotpiesMolly O'Neill21 ratings with an average rating of 5 out of 5 stars211 hour 45 minutes
Torta Turchesca (Venetian Rice-Pudding Tart)Molly O'Neill, Joyce Goldstein2 hours, plus overnight refrigeration
Deep-Dish Mushroom PieMolly O'Neill8 ratings with an average rating of 4 out of 5 stars82 hours 10 minutes
Ann LaFiandra's Blueberry PieMolly O'Neill18 ratings with an average rating of 3 out of 5 stars181 hour
Ruth Eichner's Frozen Raspberry PieMolly O'Neill40 ratings with an average rating of 4 out of 5 stars401 hours 20 minutes
Buttery Berry PieMolly O'Neill12 ratings with an average rating of 4 out of 5 stars122 hours 30 minutes
Oreo Rum Strawberry PieGordano Aniscenko20 ratings with an average rating of 5 out of 5 stars2025 minutes, plus overnight refrigeration
Bourbon-Chocolate Pecan PieMolly O'Neill143 ratings with an average rating of 4 out of 5 stars1431 hour
Blackberry-Lemon Tart With Champagne- Mint GraniteMolly O'NeillAbout 2 hours, plus freezing and refrigeration time
Blackberry PieFlorence Fabricant, Annie Davis166 ratings with an average rating of 4 out of 5 stars1662 hours
Sweet-Potato-Custard Pie in Orange CrustMolly O'Neill17 ratings with an average rating of 5 out of 5 stars171 hour, plus 1 hour's refrigeration
Chocolate-Swirl Banana Cream PieMolly O'Neill11 ratings with an average rating of 3 out of 5 stars111 hour, plus refrigeration
Three-Bean Chili FillingMolly O'Neill14 ratings with an average rating of 4 out of 5 stars142 hours 45 minutes
Blue Hubbard Pie With Maple SyrupMolly O'Neill42 ratings with an average rating of 5 out of 5 stars421 hour 20 minutes, plus 1 hour's chill
Pumpkin Pie With Fresh Ginger and NutmegMarian Burros, Nancy Baggett47 ratings with an average rating of 4 out of 5 stars4755 minutes
Ginger Pumpkin Pie With Pumpkin Seed CrustFlorence Fabricant, Bobby Flay43 ratings with an average rating of 4 out of 5 stars432 hours
Southern Pecan PieFlorence Fabricant, Little Pie Company168 ratings with an average rating of 4 out of 5 stars1681 hour 30 minutes
Two-Crust Pumpkin PieFlorence Fabricant13 ratings with an average rating of 4 out of 5 stars131 hour 45 minutes
Bourbon Pecan PieMolly O'Neill47 ratings with an average rating of 4 out of 5 stars471 hour 20 minutes
Chicken Pot Pie With Wild MushroomsMarian Burros80 ratings with an average rating of 4 out of 5 stars802 hours 15 minutes, plus 1 hour's refrigeration
Shortcut Sweet Potato PieFlorence Fabricant, John Stubblefield46 ratings with an average rating of 4 out of 5 stars462 hours
Oreo Chocolate PieAlex Ward, Ed Debevic's54 ratings with an average rating of 4 out of 5 stars5425 minutes, plus 3 hours' refrigeration
Chicken Pot PieAlex Ward, Ed Debevic's134 ratings with an average rating of 4 out of 5 stars13430 minutes
Regina Schrambling’s Shaker Lemon PieRegina Schrambling6 ratings with an average rating of 3 out of 5 stars62 hours 15 minutes, plus overnight standing
Lemon-Orange Meringue PieBarbara Kafka10 ratings with an average rating of 3 out of 5 stars1055 minutes
A Richness To Rival Tiramisu Nesselrode PieThe New York Times14 ratings with an average rating of 3 out of 5 stars1435 minutes
Evelyn Webster's Lemon Meringue PiePatricia Leigh Brown20 ratings with an average rating of 4 out of 5 stars2020 minutes
Sabbathday Lake’s Shaker Lemon PieNancy Harmon Jenkins12 ratings with an average rating of 4 out of 5 stars121 hour 15 minutes
La Louisiana Pecan PieLeslie Land18 ratings with an average rating of 4 out of 5 stars181 hour 45 minutes
Craig Claiborne's Chicken Pot PieCraig Claiborne, Pierre Franey141 ratings with an average rating of 4 out of 5 stars1412 hours 45 minutes
Pumpkin-Apple Chiffon PieJoanna Pruess16 ratings with an average rating of 3 out of 5 stars1645 minutes, plus 6 hours' chill
Blueberry Cheese TartFlorence Fabricant29 ratings with an average rating of 4 out of 5 stars2940 minutes, plus 2 hours' refrigeration